Whole Spices Exporter from India
Aromatic whole spices sourced directly from India's leading growing regions.
Whole Spices we supply
18 products
Turmeric Finger
Whole Spices
Red Chilli
Whole Spices
Coriander Seeds
Whole Spices
Cloves
Whole Spices
Green Cardamom
Whole Spices
Nutmeg
Whole Spices
Black Pepper
Whole Spices
Cumin Seeds
Whole Spices
Ajwain
Whole Spices
Mustard Seeds
Whole Spices
Cinnamon
Whole Spices
Star Anise
Whole Spices
Bay Leaf
Whole Spices
Fenugreek Seeds
Whole Spices
Dry Ginger
Whole Spices
Fennel Seeds
Whole Spices
White Pepper
Whole Spices
Red Chilli Flakes
Whole Spices
India grows a wider range of spices than almost any other country, and the trade is organised around regional markets — for example cumin and fennel in Unjha (Gujarat), turmeric in Erode (Tamil Nadu) and Sangli (Maharashtra), red chilli in Guntur (Andhra Pradesh), and black pepper and cardamom in Kerala.
Whole spices keep their essential oils longer than ground spices, which is why many importers, packers and grinders buy whole and grind closer to the point of sale.
How whole spices are graded
- Purity / admixture — the share of foreign matter, other seeds and damaged material
- Size or density — for example cardamom by pod diameter in mm, black pepper by bulk density in grams per litre
- Moisture — lower moisture improves storage life
- Colour and aroma — such as curcumin in turmeric or colour value in chilli
- Processing — machine cleaned, sortex cleaned or steam sterilised
Food-safety requirements by market
Importing countries set their own limits for pesticide residues, aflatoxin and microbiological contamination, and some require ethylene-oxide-free processing. Share your market's requirements with the enquiry so the right lot and tests can be arranged. Spices Board India publishes information on Indian spice quality and export procedures.
What to specify when you enquire
- Spice, variety and grade — for example Eagle-quality coriander or 99% purity cumin
- Moisture, admixture and any residue or microbiology limits
- Cleaning or sterilisation required
- Packing and quantity
- Destination port and shipping terms
Packing and minimum order at a glance
Typical packing and minimum order for each product. Final packing, quantity and specification are confirmed in writing with every quotation.
| Product | Typical packing | Min. order |
|---|---|---|
| Turmeric Finger | 25 / 50 kg PP or jute bags; retail and private-label packs on request | 5 MT |
| Red Chilli | 25 / 50 kg PP or jute bags; retail and private-label packs on request | 5 MT |
| Coriander Seeds | 25 / 50 kg PP or jute bags; retail and private-label packs on request | 5 MT |
| Cloves | 25 / 50 kg PP or jute bags; retail and private-label packs on request | 5 MT |
| Green Cardamom | 25 / 50 kg PP or jute bags; retail and private-label packs on request | 5 MT |
| Nutmeg | 25 / 50 kg PP or jute bags; retail and private-label packs on request | 5 MT |
| Black Pepper | 25 / 50 kg PP or jute bags; retail and private-label packs on request | 5 MT |
| Cumin Seeds | 25 / 50 kg PP or jute bags; retail and private-label packs on request | 5 MT |
| Ajwain | 25 / 50 kg PP or jute bags; retail and private-label packs on request | 5 MT |
| Mustard Seeds | 25 / 50 kg PP or jute bags; retail and private-label packs on request | 5 MT |
| Cinnamon | 25 / 50 kg PP or jute bags; retail and private-label packs on request | 5 MT |
| Star Anise | 25 / 50 kg PP or jute bags; retail and private-label packs on request | 5 MT |
| Bay Leaf | 25 / 50 kg PP or jute bags; retail and private-label packs on request | 5 MT |
| Fenugreek Seeds | 25 / 50 kg PP or jute bags; retail and private-label packs on request | 5 MT |
| Dry Ginger | 25 / 50 kg PP or jute bags; retail and private-label packs on request | 5 MT |
| Fennel Seeds | 25 / 50 kg PP or jute bags; retail and private-label packs on request | 5 MT |
| White Pepper | 25 / 50 kg PP or jute bags; retail and private-label packs on request | 5 MT |
| Red Chilli Flakes | 25 / 50 kg PP or jute bags; retail and private-label packs on request | 5 MT |
Whole Spices: frequently asked questions
Which whole spices are available?
Turmeric finger, red chilli, coriander, cumin, fennel, fenugreek, ajwain, mustard, black and white pepper, green cardamom, cloves, cinnamon, nutmeg, star anise, bay leaf, dry ginger and chilli flakes. Each has its own page with packing and minimum order.
Can you meet our market's residue or sterilisation requirements?
Tell us the requirements — for example steam sterilisation, ethylene-oxide-free processing or specific residue limits. We confirm what can be supplied, and which test reports will accompany the lot, before you order.
Should I buy whole or ground spices?
Whole spices hold their aroma longer and are easier to inspect for purity, so they suit grinders, packers and long supply chains. Ground spices save processing at destination — see the spice powders category.
Can I get a sample before ordering?
Yes — ask for a sample with your enquiry. Availability, sample quantity and courier charges are confirmed for each product.
Request a quote for whole spices
Tell us the product, grade, quantity and destination port. We'll reply with price, specifications, packing options and availability.